Saturday Dinner Menu

el ultimo dinner

WELCOME MARGARITA

shared antojitos

GUACAMOLE SOL
guacamole, mango, tequila, onion, goat cheese, pepitas, tomato & cilantro

GRILLED SWEET CORN
tossed with butter, lime, chiles, cotija cheese, chipotle drizzle & scallions

COCONUT CALAMARI
toasted sesame, dried orange peel & spicy dipping sauce

SOL Mexican Cocina
12775 Millennium Dr UNIT 160, Playa Vista, CA 90094

salad

TJ Caesar Salad
romaine, radicchio, napa cabbage, cotija cheese, green olives, garlic toasts, avocado & TJ caesar dressing

entrée

Your choice from the list below:

 SHORT RIBS ‘BARBACOA’

slow-cooked short ribs, chiles, guacamole, cotija cheese, sweet potato, onions & cilantro

GRILLED WAGYU STEAK
American wagyu steak, tomatillo salsa, spinach, cilantro chimichurri, avocado, grilled scallions & jalapeño

WILD FISH ON ESQUITES
seasonal wild fish with almond-lemon crust, grilled corn esquites, tomato & basil, lime, avocado butter, scallions & cotija cheese

CHICKEN ‘DESMADRES’
grilled chipotle chicken with an arugula, tomato, peppers, red onions & avocado salad with a citrus drizzle

GOAT CHEESE ENCHILADAS
goat & Jack cheeses, pico de gallo, salsa verde & crema

 
desert

CARAMEL SEA SALT BUDIN & DARK CHOCOLATE RUM GANACHE
dark caramel pudding, chocolate ganache, whipped cream, creme liqueur & a chocolate pistachio cookie

ROSCA DE CHURRO
churro, vanilla ice cream, dulce de leche, chocolate & toasted almonds

beverages

COFFEE, TEA, SOFT DRINKS

NO HOST BAR